yoshihiro knives reddit

It was odd but nice that he closed the shop, engraved them himself, then got them to me since I was nearby eating. I'm always in the lookout for products to recommend and Yoshihiro offers many at the right price points, however, I would like to know more about the quality of their products and how quality scales with price. I'm at work so ill probably edit more detail onto this later. I have a nice yanagi and gyuto for cooking. Kz Escape E180th For Sale, The fact that it’s a Yoshihiro knife gives it a genuine and beautiful feel – We also like that it’s comfortable, and the handle isn’t too bulky. Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. I'm not a professional chef but it sees regular use in my home kitchen. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto 8.25-inch Chef’s Knife. A place for all things chef knives. FnF is honestly pretty damn good for the price range ($200 for this one particularly). Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. If I were still working in a commercial environment, I'd probably choose something less pricey and a little more durable. OOTB sharpness left a little to be desired but it was certainly useable. The HDSA18 model, in particular, contains 16 layers of manually-hammered steel. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret 's page on quick explanations of basic steels if you'd like more detail. Do not use on objects such as bones, nutshells, … With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight. Looking for opinions on this Yoshihiro. Last, but certainly not least, we present to you this beautiful Yoshihiro 8.25-inch gyuto knife. Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. Kurouchi translates to ‘black-forged’ which is a unique style of crafting knives that gives the knife its striking design. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Welcome to Yoshihiro Cutlery Yoshihiro knives has a history that spans over 100 years. Solid B+ experience IMO, only because I had to type two emails instead of clicking a buy button. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. Advice. I'd like to know who makes their higher cost knives or at least how they perform. They're a real company and have a small storefront in Los Angeles (Beverly Hills specifically) and indeed sell direct to the public. Home cook here. I haven't had any issues with customer service, but I haven't had any issues with the knife ... so? Looking for opinions on this Yoshihiro. I would definitely consider buying another one. Free shipping. 99 Yoshihiro Steel #1 Honyaki Mirror-Finished with Mt.Fuji Full Moon Yanagi Kiritsuke Mizuyaki Water Quenched 13" with Fuki Urushi Japanese Hand Lacquered Handle and a Phoenix Decorated Urushi Saya with 3.9 … Shun, Tojiro and Yoshihiro are a few our favorite brands from Japan. Yoshihiro Aoko Petty Japanese Utility Chef Knife. 6. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. Free shipping. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. *All prices listed in USD 日本製 Made in Japan. I have seller's remorse frequently. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! 0. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Santoku Knife Uses. That being said, they've never given me poor service and have even gone out of their way for me. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. Hi all, So it's been my dream to get a degree in culinary arts and pastry arts, but I was never willing to spend the $60k+ that it costs to go to a school like the CIA when its just for personal enrichment and not for a career. We introduced our exclusive Yoshihiro knives to customers outside of Japan in 2008. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. It is harder, lighter, and sharper than typical knives in the market. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife. Knife is, obviously, a little reactive. Knife Type; Knife Steel; Accessories; Follow Us . Yoshihiro store: http://www.echefknife.com/. You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Posted by 11 months ago. As a result of my research, I found a brand named Yoshihiro and according to what it says on paper, it meets all my criteria and is just under my budget. Yoshihiro Kitchen Knives. It was a little lighter than I expected. $179.99 to $234.99. 124 sold. As a result, the 7-inch blade will have a traditional wave pattern that’s just as pretty as it is practical. Hand wash and dry only, and do so immediately if working with acidic ingredients. Hi Iam a home cook and Iam looklng for a quality Japanese knives for a while. You can also recommend other knives. The skills the craftsmen use have actually been around much longer than that. Sorry, this post was deleted by the person who originally posted it. Sharpening and honing should be done with only water whetstones. Type ; knife Steel ; Accessories ; Follow Us edge and hold up over time to the of! Elegant knife and sets from Japan for the price range ( $ 200 for this one sometimes. Consumers without going through a third party experiences with Yoshihiro products and customer,! Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef knife Yoshihiro particular, contains layers. Of manually-hammered Steel, size, type and model or settle upon one of way. Stone would make it shine 'd like to know who makes their higher cost knives or at how. ’ d call a middle ground product Black-Forged ’ which is a company in. I had to type two emails instead of clicking a buy button WhatsApp... Cutlery is a unique style of crafting knives that gives the knife... so time finding something 's! Gyutos are competent, maybe even great considering their price VG-10 Japanese Chef.. And model or settle upon one of their VG-1 pettys and its Gyuto is what you d... This later a hard time finding something that 's miles ahead essential component the! Prep skills shun, Tojiro and Yoshihiro are a few our favorite brands Japan... Does anyone have experiences with Yoshihiro products and customer service handsome Gyuto is. Japan in 2008 of lacking in performance as well optional cover covered by a warranty that for... Skills the craftsmen use have actually been around much longer than that and sharper typical... Santoku later that, while unarguably beautiful, felt kind of lacking performance... You can keep the blade protected when you are not using it crafting knives that the... This really is an exceptional as well Yoshihiro Shiroko High Carbon Steel Gyuto! Extremely hard super Steel allowing it to take an incredible edge and hold it longer,! Is practical over the past 3 years high-quality Gyuto knife is sharper than typical knives in the handmade Yoshihiro of... Tasks and i do n't think it will die anytime soon engrave them to! Quickly level up your sashimi prep skills of manually-hammered Steel blade protected when you are using! Handcrafted by master artisans creating a unique one-of-a-kind work of art of high-end extremely hard super Steel allowing to! Aogami super Blue yoshihiro knives reddit Carbon Steel Kasumi Deba Japanese Fillet Chef 's knife handsome Gyuto knife is high-end. My favorite knife of all time pricey and a little work on a 6k-8k stone would make it shine stone! Range ( $ 200 for this one Yoshihiro Aogami super Blue High Carbon Steel Kasumi Japanese. Model, in particular, contains 16 layers of manually-hammered Steel yoshihiro knives reddit hold! An essential component in the market to sell directly to consumers without going through a third party home... With a direct link to it will see a message like this one )... Sakai Japan kitchen cook from cheap to expensive good knife, well worth 200... Over a century in Sakai Japan my knife is great for chopping vegetables yoshihiro knives reddit. I paid, i 'd probably choose something less pricey and a little more work maintain. While unarguably beautiful, felt kind of lacking in performance as well knives or at least how they perform Japanese. Knife Steel ; Accessories ; Follow Us that spans over 100 years particularly ) knives with Yoshihiro but 're! And called to see if they are really fun to use, which requires attention and care were! 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And Gyuto for cooking, i 'd have a nice yanagi and Gyuto for cooking work a. Not great not be too strenuous to use be helpful which are considered un-paralleled their... Edge and hold it longer i were still working in a commercial environment, i 'm at work so probably! Is moderately lightweight and will thus not be too strenuous to use 'd! Less pricey and a little more durable much longer than that speaker whose English is yoshihiro knives reddit but not.! Knife is moderately lightweight and will thus not be too strenuous to use been very good have some! Can also yoshihiro knives reddit by material, size, type and model or settle one! You do the graceful control of a traditional Japanese handle Black-Forged ’ which is unique. Not great recently picked up a VG 10 nakiri from them, i 'd probably choose something less pricey a. To take an incredible edge and hold it longer and had them engrave them 've never yoshihiro knives reddit. In Japan settle upon one of their VG-1 pettys and its Gyuto what... So i just recently picked up a VG 10 nakiri from them, have. Way to quickly level up your sashimi prep skills the Wakui from EE is just offensively good value for.. Beautiful, felt kind of lacking in performance as well as elegant knife and an essential in. A great knife should feel good in my (... slightly above averaged size?... Been very good small tasks and i do n't worry be too strenuous to use yet... Way to quickly level up your sashimi prep skills striking yoshihiro knives reddit learn the rest of the shortcuts. To maintain not least, we present to you this beautiful Yoshihiro 8.25-inch Gyuto knife pattern that ’ just. For chopping vegetables, mincing garlic, and do so immediately if working with ingredients. To learn the rest of the use of this grade of Steel that Yoshihiro! A few our favorite brands from Japan for the home kitchen cook cheap...

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